1. Financial and cost control Techniques in Hotel and catering Industry
Author: Jagmohan Negi
Library: Library of Faculty of Management of Tehran University (Tehran)
Subject: Hotels - Cost Control
2. Hotel and catering costing and budgets
Author: / [by]R.D. Boardman
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Hotels. taverns, etc.- - cost control,Hotels, taverns,etc.- - prices,Food service- - cost control,Food service- - prices
Classification :
NA7800
.
B6
1975
